Recipes

Eat & Drink Jen Eat & Drink Jen

How to Make Homemade Greek Yogurt: A Simple Guide to Creamy, Tangy Perfection

Making homemade Greek yogurt is one of those kitchen adventures that feels incredibly rewarding. Not only do you get to enjoy a batch of fresh, creamy, and tangy yogurt, but you also have full control over the ingredients—no preservatives or artificial flavors here. And as a bonus, you can make it just the way you like it: thick, velvety smooth, and bursting with probiotics. Plus, the process is surprisingly easy and requires just a few simple steps and ingredients.

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Eat & Drink Jen Eat & Drink Jen

Homemade Granola with Dried Cherries and Almonds

Let’s be real: nothing beats the satisfaction of digging into a big bowl of granola. Whether you’re pouring it over your morning yogurt, enjoying it with milk, or grabbing a handful as a snack, granola is one of those snacks that’s both comforting and energizing. The best part? When you make it at home, you can customize it exactly to your liking.

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Eat & Drink Tom Eat & Drink Tom

Scrambled Eggs

Scrambled eggs are a classic breakfast dish and one of the easiest recipes to master. They’re quick, delicious, and can be customized with veggies, cheese, or herbs.

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Whipped Coffee – TikTok’s Favourite Drink

fI you’ve seen that whipped coffee (aka Dalgona coffee) trend on TikTok, you KNOW it’s a vibe. It’s like the prettiest coffee ever and soooo fun to make. It’s frothy, creamy, and perfect for your next binge-watch session.

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