The Perfect Waffle Recipe

Print

With ImageWithout Image

The Perfect Waffle Recipe

Yield: 8

Author: Jen Cartier

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Start with a classic, foolproof waffle recipe that pairs well with any topping. This recipe makes waffles that are light, crispy, and flavourful.

Cook modePrevent screen from turning off

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 1¾ cups milk
• ⅓ cup melted butter or vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (a few lumps are okay).
5. Lightly grease the waffle iron and pour batter onto the center. Cook according to your waffle iron’s instructions until golden brown.
6. Keep the waffles warm in a low oven (200°F) while you prepare the toppings.

Nutrition Facts

Calories

258

Fat

12 g

Sat. Fat

3 g

Carbs

30 g

Fiber

1 g

Net carbs

29 g

Sugar

6 g

Protein

7 g

Sodium

343 mg

Cholesterol

53 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen