Scrambled Eggs

Print

With ImageWithout Image

Scrambled Eggs

Yield: 1

Author: Tom

Prep time: 3 MinCook time: 3 MinTotal time: 6 Min

Scrambled eggs are a classic breakfast dish and one of the easiest recipes to master. They’re quick, delicious, and can be customized with veggies, cheese, or herbs.

Cook modePrevent screen from turning off

Ingredients

• 2 eggs
• 1 tbsp butter or oil
• Salt and pepper to taste

Instructions

1. 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them together.
2. 2. Heat a non-stick pan over medium-low heat and melt the butter or add oil.
3. 3. Pour the beaten eggs into the pan and let them sit for a few seconds.
4. 4. Stir gently with a spatula, scraping the sides of the pan, until the eggs are fully cooked but still moist and soft (about 2-3 minutes).
5. 5. Serve immediately on toast or as a side dish.

Notes

Tip: Try adding cheese, spinach, or tomatoes for extra flavour!

Nutrition Facts

Calories

228

Fat

20 g

Sat. Fat

10 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

11 g

Sodium

410 mg

Cholesterol

358 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen