Cranberry Orange Muffins

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Cranberry Orange Muffins

Yield: 12

Author: Jennifer Cartier

Prep time: 10 MinCook time: 22 MinTotal time: 32 Min

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 1/2 cups fresh or frozen cranberries

Instructions

1. 1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. 3. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs, orange juice, and orange zest, and beat until combined.
4. 4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. 5. Gently fold in cranberries.
6. 6. Divide the batter evenly among the muffin cups and bake for 18-22 minutes, or until a toothpick inserted into the centre comes out clean.
7. 7. Cool on a wire rack before serving.

Nutrition Facts

Calories

222

Fat

9 g

Sat. Fat

5 g

Carbs

34 g

Fiber

1 g

Net carbs

33 g

Sugar

18 g

Protein

3 g

Sodium

262 mg

Cholesterol

51 mg

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