This recipe serves 4 people, but I like to double it and pack up the leftovers for lunches. Cooked on a griddle pan, this Japanese-inspired dish features marinated chicken, steak, and a medley of vegetables, served with flavourful sauces.

These scalloped potatoes are irresistibly creamy, cheesy, and perfectly golden on top—a comforting side dish that pairs wonderfully with the ham.

If you’ve ever wondered what to do with those leftover vegetable scraps piling up in your fridge, here’s the perfect solution: make your own vegetable stock! It’s a versatile, nutrient-packed base that can elevate your soups, sauces, grains, and so much more. Plus, it’s a fantastic way to reduce food waste and make the most out of every vegetable.

Arancini are crispy, golden-fried rice balls traditionally stuffed with cheese and sometimes meat, but they're perfect for using up leftover risotto. You can stuff them with whatever you like—mozzarella, marinara, or even a bit of ham—but this recipe focuses on a simple version using cheese and risotto as the base.

For those who appreciate a drink with a savoury edge, the Dirty Martini is the ultimate choice. The addition of olive brine gives this cocktail a distinctive briny, savoury flavour that pairs wonderfully with a good gin or vodka.

For those who love a little heat with their cocktails, the Spicy Margarita is a game-changer. The balance of smoky, zesty, and spicy flavors makes this margarita one of my absolute favourites when I'm craving something with a little more punch.

Sangria is a favourite for a reason—it's refreshing, fruity, and easy to make. But if you’re looking to give this classic a little upgrade, I love adding Lillet Blanc to my white sangria. It adds a light, floral complexity that pairs beautifully with the fresh fruits..

If you’re looking for something elegant with a little bit of sparkle, the French 75 is a beautiful choice. It’s a classic champagne cocktail with a kick of gin, making it both refreshing and sophisticated.

For those hot days when you just want something light, bubbly, and refreshing, the Aperol Spritz is my absolute favourite. The bright orange hue and the balance of bitterness from the Aperol with the crisp bubbles from Prosecco make this drink an iconic Italian classic.

When you need a drink that’s both energizing and indulgent, the Espresso Martini is the way to go. The combination of smooth vodka, rich coffee, and a touch of sweetness is perfection in a glass. It's ideal for a late-night pick-me-up or when you want something that’s both fancy and a little bit fun.

This comforting soup is full of bold flavours and is perfect for warming up during the colder months. It symbolizes the balance of flavours and harmony for the new year.

This comforting soup is full of bold flavours and is perfect for warming up during the colder months. It symbolizes the balance of flavours and harmony for the new year.

Long noodles symbolize long life and are often eaten on Chinese New Year to wish for a healthy and prosperous year. The longer the noodles, the better!

Tangyuan are sweet rice balls typically filled with sesame paste or peanut butter. They symbolize family unity and togetherness, as they are round and eaten in pairs or groups. The chewy texture and sweet filling make them a festive treat.

Dumplings are a must-have during Chinese New Year, especially in Northern China. Their shape resembles ancient gold ingots, symbolizing wealth and prosperity. Families often gather to make dumplings together, and some even hide a coin inside one for good luck!

This Beef and Barley Soup is a filling and satisfying meal that’s perfect for winter. The tender beef and hearty barley come together in a rich broth that’s perfect for cozy nights.

For a bit of spice and kick, this Spicy Chicken Tortilla Soup is sure to satisfy. It’s packed with flavors, heat, and delicious toppings for added crunch!

When I was a kid, my favourite soup was Campbell’s Tomato.  This soup is a grown-up version that warms me up on a freezing cold day.  A cozy classic, Roasted Tomato Soup gets even better with crispy grilled cheese croutons. The roasted tomatoes add a smoky depth of flavour that’s perfect for the colder months.

While I was a Uni student, I worked in a Greek restaurant.  My favourite meal to eat at work was Greek Salad and a bowl of lemony lentil soup. This Greek Lentil Soup is packed with flavour and nutrition. It’s light yet hearty, full of protein and fibre, and the perfect balance of earthy lentils and zesty lemon