Spicy Chicken Tortilla Soup

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Spicy Chicken Tortilla Soup

Yield: 10

Author: Jen Cartier

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

For a bit of spice and kick, this Spicy Chicken Tortilla Soup is sure to satisfy. It’s packed with flavour, heat, and delicious toppings for added crunch!

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Ingredients

What you need:

• 2 cups cooked chicken, shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 jalapeño peppers, seeds removed and chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Tortilla chips, for garnish
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large pot, sauté the onion, garlic, and jalapeños until softened.
2. Stir in the diced tomatoes, green chillies, chicken broth, chicken, cumin, and chilli powder. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes. Season with salt and pepper to taste.
4. Serve the soup topped with tortilla chips, shredded cheese, and fresh cilantro. The crunch from the chips and the cheese melt make this soup irresistible!

Notes

I love to add some fresh cubed avocado to the top of my bowl before I eat it. Yum!

Nutrition Facts

Calories

118

Fat

5 g

Sat. Fat

2 g

Carbs

9 g

Fiber

2 g

Net carbs

7 g

Sugar

4 g

Protein

10 g

Sodium

595 mg

Cholesterol

29 mg

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