Chinese Tea (Jasmine Tea)

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Chinese Tea (Jasmine Tea)

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Author: Jen Cartier

Cook time: 3 MinTotal time: 3 Min

Tea is an essential part of Chinese culture and is often served with meals to aid digestion. Jasmine tea is a fragrant and calming tea that’s perfect for pairing with your New Year feast.

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Ingredients

What you need:

• Jasmine tea leaves (or jasmine tea bags)
• Hot water

Instructions

1. Boil water and let it cool slightly (about 200°F or 93°C).
2. Steep the jasmine tea leaves or tea bags in the hot water for 2-3 minutes.
3. Serve hot with your meal, enjoying the soothing aroma and taste.

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