Creamy Scalloped Potatoes

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Creamy Scalloped Potatoes

Yield: 10

Author: Jen Cartier

Prep time: 15 MinCook time: 65 MinTotal time: 1 H & 20 M

These scalloped potatoes are irresistibly creamy, cheesy, and perfectly golden on top—a comforting side dish that pairs wonderfully with the ham.

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Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp ground nutmeg
• 1 cup shredded Gruyère or cheddar cheese
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in heavy cream, milk, salt, pepper, and nutmeg. Bring to a gentle simmer.
3. Arrange half of the potato slices in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese.
4. Layer the remaining potatoes, pour the rest of the cream mixture on top, and finish with the remaining Gruyère and Parmesan cheese.
5. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

Nutrition Facts

Calories

372

Fat

25 g

Sat. Fat

15 g

Carbs

30 g

Fiber

2 g

Net carbs

28 g

Sugar

4 g

Protein

9 g

Sodium

398 mg

Cholesterol

76 mg

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