Recipes
Fig and Brie Crostini with Caramelized Onions
A blend of sweet and savoury, this crostini features the richness of brie paired with caramelized onions and the natural sweetness of figs. It’s a sophisticated flavour combination that’s sure to impress.
Shrimp and Avocado Ceviche
This fresh and zesty ceviche is the perfect appetizer for a summer gathering. The combination of shrimp, avocado, citrus, and cilantro is not only refreshing but also highly satisfying.
Roasted Beet and Burrata Salad Bites
Burrata, with its creamy interior, pairs beautifully with the earthy sweetness of roasted beets. Serve them in bite-sized portions for a visually stunning and delicious appetizer.
Smoked Salmon Crostini with Dill Cream Cheese
Smoked salmon crostini is a classic appetizer that feels luxurious yet is incredibly easy to prepare. The dill cream cheese and the crisp crostini make for a perfect bite.
Caprese Skewers with Pesto Drizzle
An elevated twist on the traditional Caprese salad, these skewers are not only visually stunning but also full of fresh, flavorful ingredients.
Prosciutto-Wrapped Asparagus with Balsamic Glaze
Simple yet sophisticated, this dish pairs the saltiness of prosciutto with the earthiness of roasted asparagus and a sweet-tart balsamic glaze for a truly gourmet appetizer.
Tuna Tartare with Avocado and Soy-Sesame Dressing
Tuna tartare is a luxurious and fresh appetizer that is easy to prepare but makes a big impression with its bright flavours and elegant presentation.
Mini Beef Wellington Bites
An elegant take on the classic Beef Wellington, these mini versions are ideal for impressing guests with sophisticated flavors in bite-sized portions.
Goat Cheese and Honey-Stuffed Figs
These sweet and savoury bites are a perfect way to wow guests with minimal effort. The combination of creamy goat cheese and the natural sweetness of fresh figs creates an irresistible contrast.
Mini Crab Cakes with Lemon Aioli
Delicate and flavourful, crab cakes are always a crowd-pleaser, and making them bite-sized gives them a refined touch. Pair them with a zesty lemon aioli to elevate the flavour.
