Smoked Salmon Crostini with Dill Cream Cheese

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Smoked Salmon Crostini with Dill Cream Cheese

Yield: 12

Author: Jennifer Cartier

Prep time: 10 MinTotal time: 10 Min

Smoked salmon crostini is a classic appetizer that feels luxurious yet is incredibly easy to prepare. The dill cream cheese and the crisp crostini make for a perfect bite.

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Ingredients

• - Smoked salmon
• - Baguette or crusty bread
• - Cream cheese, softened
• - Fresh dill
• - Lemon zest
• - Capers (optional)

Instructions

1. 1. Slice the baguette into thin pieces and toast until golden brown.
2. 2. Mix the cream cheese with fresh dill and a bit of lemon zest.
3. 3. Spread the dill cream cheese onto each crostini.
4. 4. Top with a slice of smoked salmon and a few capers (optional).
5. 5. Garnish with additional fresh dill and a squeeze of lemon juice.

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