Goat Cheese and Honey-Stuffed Figs

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Goat Cheese and Honey-Stuffed Figs

Yield: 12

Author: Jennifer Cartier

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

These sweet and savoury bites are a perfect way to wow guests with minimal effort. The combination of creamy goat cheese and the natural sweetness of fresh figs creates an irresistible contrast.

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Ingredients

• - Fresh figs
• - Goat cheese
• - Honey
• - Walnuts (optional)

Instructions

1. 1. Slice the figs in half and scoop out a little of the centre.
2. 2. Stuff the figs with goat cheese.
3. 3. Drizzle a bit of honey over each one and top with crushed walnuts (if using).
4. 4. Serve at room temperature for a balanced, indulgent appetizer.

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