Tuna Tartare with Avocado and Soy-Sesame Dressing

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Tuna Tartare with Avocado and Soy-Sesame Dressing

Yield: 4

Author: Jennifer Cartier

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

An elegant take on the classic Beef Wellington, these mini versions are ideal for impressing guests with sophisticated flavours in bite-sized portions.

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Ingredients

• - Sushi-grade tuna, finely diced
• - Ripe avocado, diced
• - Soy sauce, sesame oil, rice vinegar, lime juice
• - Toasted sesame seeds
• - Chopped green onions
• - Microgreens or edible flowers for garnish

Instructions

1. 1. Mix the diced tuna with soy sauce, sesame oil, rice vinegar, and lime juice.
2. 2. In a separate bowl, toss the diced avocado with a bit of lime juice to prevent browning.
3. 3. Layer the avocado and tuna in a small serving glass or on a plate.
4. 4. Garnish with toasted sesame seeds, green onions, and microgreens or edible flowers for a beautiful finishing touch.

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