Shrimp and Avocado Ceviche

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Shrimp and Avocado Ceviche

Yield: 4

Author: Jennifer Cartier

Prep time: 10 MinInactive time: 30 MinTotal time: 40 Min

This fresh and zesty ceviche is the perfect appetizer for a summer gathering. The combination of shrimp, avocado, citrus, and cilantro is not only refreshing but also highly satisfying.

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Ingredients

• - Fresh shrimp, peeled and deveined
• - Lime juice, lemon juice, and orange juice
• - Red onion, finely chopped
• - Avocado, diced
• - Cilantro, chopped
• - Cherry tomatoes, halved
• - Jalapeño, optional

Instructions

1. 1. Dice the shrimp into small pieces and marinate in lime, lemon, and orange juice for about 20-30 minutes until it turns opaque.
2. 2. Mix in the chopped red onion, avocado, cilantro, cherry tomatoes, and jalapeño (if using).
3. 3. Serve in small cups with tortilla chips or plantain chips on the side.

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