This recipe serves 4 people, but I like to double it and pack up the leftovers for lunches. Cooked on a griddle pan, this Japanese-inspired dish features marinated chicken, steak, and a medley of vegetables, served with flavourful sauces.

These scalloped potatoes are irresistibly creamy, cheesy, and perfectly golden on top—a comforting side dish that pairs wonderfully with the ham.

If you’ve ever wondered what to do with those leftover vegetable scraps piling up in your fridge, here’s the perfect solution: make your own vegetable stock! It’s a versatile, nutrient-packed base that can elevate your soups, sauces, grains, and so much more. Plus, it’s a fantastic way to reduce food waste and make the most out of every vegetable.

Arancini are crispy, golden-fried rice balls traditionally stuffed with cheese and sometimes meat, but they're perfect for using up leftover risotto. You can stuff them with whatever you like—mozzarella, marinara, or even a bit of ham—but this recipe focuses on a simple version using cheese and risotto as the base.

For those who appreciate a drink with a savoury edge, the Dirty Martini is the ultimate choice. The addition of olive brine gives this cocktail a distinctive briny, savoury flavour that pairs wonderfully with a good gin or vodka.

For those who love a little heat with their cocktails, the Spicy Margarita is a game-changer. The balance of smoky, zesty, and spicy flavors makes this margarita one of my absolute favourites when I'm craving something with a little more punch.

Sangria is a favourite for a reason—it's refreshing, fruity, and easy to make. But if you’re looking to give this classic a little upgrade, I love adding Lillet Blanc to my white sangria. It adds a light, floral complexity that pairs beautifully with the fresh fruits..

If you’re looking for something elegant with a little bit of sparkle, the French 75 is a beautiful choice. It’s a classic champagne cocktail with a kick of gin, making it both refreshing and sophisticated.

For those hot days when you just want something light, bubbly, and refreshing, the Aperol Spritz is my absolute favourite. The bright orange hue and the balance of bitterness from the Aperol with the crisp bubbles from Prosecco make this drink an iconic Italian classic.

When you need a drink that’s both energizing and indulgent, the Espresso Martini is the way to go. The combination of smooth vodka, rich coffee, and a touch of sweetness is perfection in a glass. It's ideal for a late-night pick-me-up or when you want something that’s both fancy and a little bit fun.