Recipes

Eat & Drink Jen Eat & Drink Jen

Authentic Carbonara

Looking for a classic, creamy pasta dish that’s full of flavor but doesn’t require a ton of ingredients? Spaghetti alla Carbonara is the answer! This traditional Roman pasta dish is made with egg, pecorino cheese, guanciale (or pancetta if you can’t find guanciale), and a bit of black pepper. It’s rich, savoury, and super simple to make, but it’s all about technique to get that perfect creamy texture without using any cream!

Let’s dive in and make the most authentic Spaghetti alla Carbonara you’ve ever tasted!

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Eat & Drink Jen Eat & Drink Jen

Baked Ziti

If you’re craving a hearty, cheesy, and comforting pasta dish, Baked Ziti is the way to go! This baked pasta casserole is loaded with tomato sauce, ricotta cheese, and plenty of mozzarella, making every bite extra cheesy and flavorful. It's perfect for family dinners, potlucks, or meal prep! Let's dive into this easy and delicious recipe.

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Eat & Drink Jen Eat & Drink Jen

Pesto Pasta with Cherry Tomatoes

If you're looking for a fresh, vibrant pasta that's full of flavour, Pesto Pasta with Cherry Tomatoes is the way to go! The creamy, herby pesto sauce pairs perfectly with the juicy sweetness of cherry tomatoes. It's light, quick to make, and absolutely delicious! Let’s dive in and make this perfect summer pasta dish. 

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Eat & Drink Jen Eat & Drink Jen

Creamy Alfredo Pasta Recipe

If you're craving something rich, comforting, and creamy, then Creamy Alfredo Pasta is the way to go! This indulgent dish is made with a luscious cream sauce, butter, and parmesan cheese, making every bite feel like a warm hug. The best part? It’s super easy to make at home, with just a few simple ingredients. Let’s get started!

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Eat & Drink Jen Eat & Drink Jen

Spaghetti Aglio e Olio Recipe

Looking for a quick, flavourful, and super easy pasta dish? Spaghetti Aglio e Olio is the perfect recipe! With just a few simple ingredients—spaghetti, garlic, olive oil, and red pepper flakes—you can whip up this classic Italian dish in about 20 minutes. It’s light, flavourful, and packed with that irresistible garlic goodness.

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