Pasta with Marinara Sauce

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Pasta with Marinara Sauce

Yield: 6

Author: Jennifer Cartier

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

This simple pasta recipe requires minimal ingredients but delivers a hearty, satisfying meal. You can buy pre-made marinara sauce or make your own if you're feeling adventurous.

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Ingredients

• 200g (about 2 cups) pasta (spaghetti, penne, or any type you like)
• 1 jar marinara sauce
• 1 tbsp olive oil
• Parmesan cheese (optional)

Instructions

1. 1. Boil a pot of salted water and cook the pasta according to the package instructions (usually 8-10 minutes).
2. 2. While the pasta is cooking, heat olive oil in a separate pan over medium heat and add the marinara sauce. Let it simmer for 5 minutes.
3. 3. Drain the cooked pasta and add it to the pan with the sauce. Toss to coat the pasta in the sauce.
4. 4. Serve with a sprinkle of Parmesan cheese, if desired.

Notes

Tip: You can add garlic, basil, or ground meat to the sauce for extra flavour.

Nutrition Facts

Calories

191

Fat

4 g

Sat. Fat

1 g

Carbs

31 g

Fiber

3 g

Net carbs

28 g

Sugar

5 g

Protein

8 g

Sodium

619 mg

Cholesterol

3 mg

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