Creamy Alfredo Pasta Recipe

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Creamy Alfredo Pasta

Yield: 6

Author: Jennifer Cartier

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

If you're craving something rich, comforting, and creamy, then Creamy Alfredo Pasta is the way to go! This indulgent dish is made with a luscious cream sauce, butter, and parmesan cheese, making every bite feel like a warm hug. The best part? It’s super easy to make at home, with just a few simple ingredients. Let’s get started!

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Ingredients

For the Bolognese Sauce

• 12 oz fettuccine pasta (or any pasta you prefer)
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 1/2 cups parmesan cheese, freshly grated
• Salt and freshly ground black pepper, to taste
• 1/4 cup parsley, chopped (optional, for garnish)
• Extra parmesan cheese (optional, for topping)

Instructions

Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente (usually about 8-9 minutes).
2. Once done, reserve about 1/2 cup of the pasta water and then drain the pasta. Set it aside.

Make the Alfredo Sauce

1. In a large pan, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Slowly pour in the heavy cream and bring it to a simmer. Stir occasionally to combine the cream and butter, and let it cook for about 3-4 minutes until the sauce starts to thicken.

Add the Cheese

1. Lower the heat and gradually add in the parmesan cheese, stirring constantly until the cheese has fully melted and the sauce becomes creamy and smooth.
2. If the sauce seems too thick, add a little of the reserved pasta water to loosen it up to your desired consistency.

Combine the Pasta and Sauce

1. Add the drained fettuccine pasta to the pan with the Alfredo sauce. Toss everything together until the pasta is fully coated in the creamy sauce.
2. Season with salt and freshly ground black pepper to taste.

Serve & Garnish

1. Serve the creamy Alfredo pasta immediately, topped with a sprinkle of chopped parsley and extra parmesan cheese if you want that extra cheesy touch!

Notes

Tips:

• Add-ins: You can mix in some grilled chicken, shrimp, or broccoli to make this dish even more delicious and hearty.
• Lighten it up: If you’re looking for a lighter version, try swapping the heavy cream for milk or using a bit of cream cheese.
• Cheese: For the best flavour, always use freshly grated parmesan cheese, as the pre-grated stuff doesn’t melt as smoothly!

This Creamy Alfredo Pasta is the perfect dish for cozy dinners, family meals, or anytime you're in the mood for something creamy and comforting. It’s sure to become a favourite! Enjoy! 

Nutrition Facts

Calories

608

Fat

40 g

Sat. Fat

24 g

Carbs

43 g

Fiber

2 g

Net carbs

41 g

Sugar

3 g

Protein

20 g

Sodium

507 mg

Cholesterol

154 mg

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