Dinner
There are days when nothing hits quite like a big bowl of pasta. It’s comforting, hearty, and just the thing you want when you’re craving something that feels like a warm hug.
Is there anything more comforting than a warm, savoury pie packed with gooey cheese, fresh herbs, and a crispy crust?
Let’s talk hot dogs! They’re the ultimate comfort food, a summer BBQ staple, and a total crowd-pleaser.
Dill Pickle Corn Dogs are a mashup of crispy fried deliciousness and pickle-perfect flavour.
Chili Dogs—a dish that’s hearty, flavorful, and totally customizable. Whether you like your chili dogs with extra cheese, onions, or a little heat, we’ve got you covered.
We LOVE homemade pizza. It’s like a blank canvas where you get to play artist, chef, and food critic all at once.
Before you can start playing with toppings, you need a solid foundation — and that’s where the dough comes in.
This hearty salad is perfect for a light lunch or dinner, featuring wholesome grains and roasted veggies.
Poaching lobster is one of the simplest, yet most elegant ways to prepare this luxurious shellfish.
Jigg’s Dinner is the quintessential Newfoundland dish, beloved for its simplicity, flavour, and nostalgic connection to family gatherings.
Cabbage lasagna? It may sound a bit different, but I assure you, it’s delicious and ideal for a low-carb diet.
Cod is the backbone of Newfoundland's fishing industry, and Cod Au Gratin is a delicious, creamy way to showcase this local fish.
Fish and Brewis is a Newfoundland favorite, particularly popular for breakfast or as a comfort food meal.
A creamy, fragrant green curry paired with perfectly cooked sticky rice is the ultimate Thai comfort food.
There's something undeniably special about a perfectly cooked filet mignon. It's tender, luxurious, and a true showstopper for any romantic dinner. Paired with a rich garlic herb butter, this dish makes a delicious statement without being overly complicated.
My husband’s heritage is French Canadian. Many years ago, I decided to master the art of French Canadian Baked Beans, as a treat for him. Not only did I develop the perfect recipe through trial and error, I also bought an authentic Bean Pot, to add to the experience.
There’s something about crispy chicken that’s just... well, perfect. And when you add a sweet, spicy, and tangy sauce to the mix? Well, let’s just say it's hard to stop eating. This Crispy Air Fryer Chicken coated in a honey gochujang sauceis an absolute game-changer—crispy on the outside, juicy on the inside, and drenched in a sauce that perfectly balances heat, sweetness, and umami. It's got all the flavors you crave, with a little extra kick!
There’s something about a big pot of jambalaya that just feels like home. Maybe it’s the vibrant colours, the rich smells wafting through the kitchen, or the fact that it’s a dish that brings people together. Either way, this Creole classic from Louisiana has become a favourite in kitchens everywhere. It’s got it all: juicy meats, succulent seafood, veggies, and just the right amount of spice, all cooked together in one delicious pot.
If you love Italian pasta dishes that pack a punch of flavour, then you have to try this Bucatini Amatriciana with crispy bacon. It’s a hearty, comforting dish that takes the traditional amatriciana—with its bold combination of guanciale, tomatoes, and pecorino—and adds a smoky, savoury twist by swapping the guanciale for crispy bacon.
Are you looking for a healthy, flavorful, and super easy weeknight dinner that’s full of vibrant flavors and textures? Look no further! This Sheet Pan Sriracha Honey Glazed Salmon with roasted sweet potatoes, baby carrots, and green beans is exactly what you need.
Fried green tomatoes are a classic Southern dish that's crispy, tangy, and totally delicious. When paired with a creamy, zesty remoulade sauce, they become an irresistible appetizer or side dish.
Perfect for meal prep, this chili is filling, hearty, and easy to make in a single pot. It’s a great way to get protein and veggies in one go!
Making tamales is more than just preparing a meal—it's a cherished tradition that brings family and friends together. From the warm aroma of spices to the communal joy of folding corn husks, crafting a large batch of pork tamales is a celebration of culture and connection. In this post, we'll guide you through the process of making tamales, share a recipe for pork filling, masa, and assembly, and explore the rich traditions behind this iconic dish.
A beautifully glazed ham is the centerpiece of this meal. The sweet and tangy glaze caramelizes as it bakes, creating a deliciously sticky crust.
This recipe serves 4 people, but I like to double it and pack up the leftovers for lunches. Cooked on a griddle pan, this Japanese-inspired dish features marinated chicken, steak, and a medley of vegetables, served with flavourful sauces.
This comforting crock pot chilli recipe serves 6-8 people but also makes great leftovers!