Pan-Seared Filet Mignon with Garlic Herb Butter

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Pan-Seared Filet Mignon with Garlic Herb Butter

Yield: 2

Author: Jennifer Cartier

Prep time: 5 MinCook time: 8 MinInactive time: 3 MinTotal time: 16 Min

There's something undeniably special about a perfectly cooked filet mignon. It's tender, luxurious, and a true showstopper for any romantic dinner. Paired with a rich garlic herb butter, this dish makes a delicious statement without being overly complicated.

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Ingredients

• - 2 filet mignon steaks
• - Salt and freshly ground black pepper
• - 1 tablespoon olive oil
• - 2 tablespoons unsalted butter
• - 2 garlic cloves, smashed
• - Fresh rosemary and thyme
• - 1 tablespoon fresh parsley (optional)

For Garlic Herb Butter

• - 4 tablespoons unsalted butter (softened)
• - 1 garlic clove, minced
• - 1 tablespoon fresh parsley (chopped)
• - 1 teaspoon lemon juice
• - Pinch of salt

Instructions

1. 1. Make the garlic herb butter: Mix the softened butter, minced garlic, parsley, lemon juice, and a pinch of salt. Set aside.
2. 2. Cook the filet mignon: Season both sides of the steaks with salt and black pepper. Heat the olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for about 4-5 minutes per side (for medium-rare), or adjust based on your preferred doneness.
3. 3. Add butter, garlic, and fresh herbs (rosemary and thyme) to the pan in the final minute of cooking. Baste the steaks with the butter.
4. 4. Remove from heat, cover with foil, and let rest for 5 minutes.
5. 5. Serve the steaks topped with the garlic herb butter and fresh parsley (optional).
6. Pair with: Roasted potatoes or garlic mashed potatoes and roasted vegetables (such as asparagus or baby carrots).

Nutrition Facts

Calories

372

Fat

41 g

Sat. Fat

23 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

0 g

Protein

1 g

Sodium

27 mg

Cholesterol

90 mg

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