Pad Thai (Stir-Fried Noodles)

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Pad Thai (Stir-Fried Noodles)

Yield: 4

Author: Jennifer Cartier

Prep time: 10 MinCook time: 13 MinTotal time: 23 Min

Pad Thai is one of the most beloved Thai dishes around the world, and for good reason. It’s a delicious combination of stir-fried rice noodles, eggs, tofu, shrimp, and peanuts, all smothered in a savoury-sweet sauce.

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Ingredients

• 8 oz rice noodles (soaked according to package instructions)
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup tofu, cubed
• 1/2 cup shrimp (optional)
• 1/4 cup tamarind paste
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/4 cup roasted peanuts, crushed
• Fresh cilantro and lime wedges for garnish

Instructions

1. Heat the oil in a wok or large pan. Add the tofu and shrimp (if using) and stir-fry until golden brown.
2. Push the tofu and shrimp to one side of the pan, and scramble the eggs on the other side until cooked through.
3. Add the soaked noodles to the pan, along with tamarind paste, fish sauce, soy sauce, and sugar. Toss everything together until the noodles are coated and heated through.
4. Garnish with crushed peanuts, fresh cilantro, and lime wedges. Serve immediately!

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Nutrition Facts

Calories

437

Fat

15 g

Sat. Fat

3 g

Carbs

58 g

Fiber

2 g

Net carbs

56 g

Sugar

7 g

Protein

17 g

Sodium

1170 mg

Cholesterol

129 mg

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