Fresh and Vibrant: My Favourite Spring Salads
Spring is a season of renewal, and nothing embodies that more than a crisp, colourful salad brimming with fresh, seasonal ingredients.
As the weather warms up and farmers' markets overflow with produce, it’s the perfect time to embrace light and refreshing meals. Here are some of my favourite spring salads, complete with delicious recipes and dressings that will brighten your table and palate.
Tips for Making the Perfect Spring Salad:
Use Fresh, Seasonal Ingredients: Spring produce like asparagus, peas, radishes, and citrus fruits shine in salads.
Balance Flavours and Textures: Combine sweet, tangy, crunchy, and creamy elements for a satisfying dish.
Make the Dressing Fresh: Homemade dressings elevate even the simplest salads.
Spring is the ideal time to embrace fresh, vibrant flavours, and these salads are sure to delight. Whether you’re hosting a brunch, packing a picnic, or just enjoying a meal al fresco, these recipes will make the season even more delicious.
