Som Tum (Green Mango Salad)

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Som Tum (Green Mango Salad)

Yield: 6

Author: Jennifer Cartier

Prep time: 10 MinTotal time: 10 Min

Som Tum is a crunchy, spicy, and tangy salad that’s the perfect balance of flavours. It’s a popular street food dish in Thailand and a great appetizer to serve before your main course.

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Ingredients

• 2 cups shredded green mango
• 1/2 cup shredded carrots
• 1 cup bean sprouts
• 10 shrimp medium-sized cooked shrimp
• 2-3 Thai bird's eye chillies, smashed (adjust for heat)
• 2 cloves garlic
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon lime juice
• 1/4 cup roasted peanuts

Instructions

1. In a large mortar and pestle, pound the garlic, chillies, and until fragrant.
2. Add the fish sauce, palm sugar, and lime juice, and mix to create the dressing.
3. Add the shredded mango, shrimp, carrots, and sprouts. Gently toss the ingredients to mix the flavours.
4. Garnish with roasted peanuts and serve immediately!

Recommended Products

Natural Granite Hand Mortar And Pestle

Nutrition Facts

Calories

103

Fat

3 g

Sat. Fat

1 g

Carbs

14 g

Fiber

2 g

Net carbs

12 g

Sugar

10 g

Protein

7 g

Sodium

531 mg

Cholesterol

27 mg

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