Greek Salad

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Greek Salad

Yield: 4

Author: Jennifer Cartier

Prep time: 10 MinTotal time: 10 Min

A Greek Salad is colourful, fresh, and packed with vibrant flavours. The combination of juicy tomatoes, crisp cucumbers, tangy olives, and creamy feta makes for an irresistible salad.

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Ingredients

• 1 large cucumber, chopped
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives
• 1/2 cup feta cheese, crumbled or in blocks
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp oregano
• Salt and black pepper, to taste

Instructions

Make the Caesar Dressing

1. In a large bowl, combine the cucumber, tomatoes, red onion, olives, and feta cheese.
2. Drizzle with olive oil and red wine vinegar, and sprinkle with oregano.
3. Toss everything together, then season with salt and black pepper.
4. Serve immediately and enjoy the freshness of this Mediterranean favourite!

Nutrition Facts

Calories

132

Fat

10 g

Sat. Fat

3 g

Carbs

7 g

Fiber

2 g

Net carbs

5 g

Sugar

3 g

Protein

4 g

Sodium

531 mg

Cholesterol

17 mg

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