Cheese Sauce (Nacho Gold!)

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Cheese Sauce (Nacho Gold!)

Yield: 8

Author: Jen Cartier

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Melted cheese is the heart of any great plate of nachos. Skip the jarred versions and whip up this simple, creamy cheese sauce.

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Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups whole milk
• 2 cups shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp paprika
• Salt, to taste

Instructions

1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes.
2. Gradually add the milk, whisking to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.
3. Stir in the shredded cheese, garlic powder, paprika, and salt. Mix until the cheese is fully melted and the sauce is smooth.
4. Keep warm in a slow cooker or insulated serving dish.

Notes

Pro Tip: Offer shredded cheese as an alternative for guests who prefer it melted directly on their chips.

Nutrition Facts

Calories

176

Fat

14 g

Sat. Fat

8 g

Carbs

4 g

Fiber

0 g

Net carbs

4 g

Sugar

2 g

Protein

8 g

Sodium

249 mg

Cholesterol

41 mg

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