Soups
If you’ve ever wondered what to do with those leftover vegetable scraps piling up in your fridge, here’s the perfect solution: make your own vegetable stock! It’s a versatile, nutrient-packed base that can elevate your soups, sauces, grains, and so much more. Plus, it’s a fantastic way to reduce food waste and make the most out of every vegetable.
This comforting soup is full of bold flavours and is perfect for warming up during the colder months. It symbolizes the balance of flavours and harmony for the new year.
This Beef and Barley Soup is a filling and satisfying meal that’s perfect for winter. The tender beef and hearty barley come together in a rich broth that’s perfect for cozy nights.
For a bit of spice and kick, this Spicy Chicken Tortilla Soup is sure to satisfy. It’s packed with flavors, heat, and delicious toppings for added crunch!
When I was a kid, my favourite soup was Campbell’s Tomato. This soup is a grown-up version that warms me up on a freezing cold day. A cozy classic, Roasted Tomato Soup gets even better with crispy grilled cheese croutons. The roasted tomatoes add a smoky depth of flavour that’s perfect for the colder months.
While I was a Uni student, I worked in a Greek restaurant. My favourite meal to eat at work was Greek Salad and a bowl of lemony lentil soup. This Greek Lentil Soup is packed with flavour and nutrition. It’s light yet hearty, full of protein and fibre, and the perfect balance of earthy lentils and zesty lemon
This Shrimp and Clam Chowder is a creamy, flavourful soup that combines tender shrimp, clams, and a rich base. It’s a perfect option for those who love seafood and creamy soups.
I hate to waste leftovers! This Leftover Turkey Soup with Dumplings is the perfect way to use any leftover turkey after Thanksgiving or Christmas Dinner. It’s hearty, flavorful, and the soft, fluffy dumplings make it such a comforting winter dish.


A classic, tangy, and spicy starter, Tom Yum Goong is a flavorful shrimp soup packed with aromatic herbs and a bold sour-spicy punch. It’s the perfect way to start any Thai meal.