Shrimp and Clam Chowder

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Shrimp and Clam Chowder

Yield: 10

Author: Jen Cartier

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

This Shrimp and Clam Chowder is a creamy, flavourful soup that combines tender shrimp, clams, and a rich base. It’s a perfect option for those who love seafood and creamy soups.

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Ingredients

What you need:

• 1 lb shrimp, peeled and deveined
• 1 can (6 oz) clams, drained, juice reserved
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 cup celery, chopped
• 4 cups clam juice (use the reserved juice from the clams and add extra if needed)
• 1 cup heavy cream
• 1/4 cup butter
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped

Instructions

How to make it:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
2. Add the potatoes and celery, and sauté for 5 minutes.
3. Pour in the clam juice and bring to a boil. Reduce heat and simmer for 15 minutes or until the potatoes are tender.
4. Add the shrimp and clams, cooking for 5-7 minutes until the shrimp is pink and cooked through.
5. Stir in the heavy cream, and season with salt and pepper to taste.
6. Garnish with fresh parsley and serve hot. This creamy chowder is a seafood lover’s dream!

Notes

If you’ve got oyster crackers, throw some in!

Nutrition Facts

Calories

245

Fat

14 g

Sat. Fat

8 g

Carbs

20 g

Fiber

2 g

Net carbs

18 g

Sugar

5 g

Protein

12 g

Sodium

470 mg

Cholesterol

112 mg

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