Roasted Root Vegetables recipesEat & Drink Dec 4 Written By Jen PrintWith ImageWithout ImageRoasted Root VegetablesYield: 6Author: Jennifer CartierPrep time: 10 MinCook time: 35 MinTotal time: 45 MinIngredients2 cups carrots, peeled and cut into chunks2 cups parsnips, peeled and cut into chunks2 cups sweet potatoes, peeled and cubed1 tablespoon olive oilSalt and freshly ground black pepper, to taste2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)1 tablespoon maple syrup (optional)Instructions1. Preheat the oven to 400°F (200°C).2. Toss the carrots, parsnips, and sweet potatoes with olive oil, salt, pepper, and thyme.3. Spread the vegetables in a single layer on a baking sheet.4. Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.5. If desired, drizzle with maple syrup for a touch of sweetness before serving.Nutrition Facts Calories 119 Fat 3 g Sat. Fat 0 g Carbs 23 g Fiber 5 g Net carbs 19 g Sugar 8 g Protein 2 g Sodium 59 mg Cholesterol 0 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesholidaychristmassidessidesholiday appetizersholiday recipes Jen
Roasted Root Vegetables recipesEat & Drink Dec 4 Written By Jen PrintWith ImageWithout ImageRoasted Root VegetablesYield: 6Author: Jennifer CartierPrep time: 10 MinCook time: 35 MinTotal time: 45 MinIngredients2 cups carrots, peeled and cut into chunks2 cups parsnips, peeled and cut into chunks2 cups sweet potatoes, peeled and cubed1 tablespoon olive oilSalt and freshly ground black pepper, to taste2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)1 tablespoon maple syrup (optional)Instructions1. Preheat the oven to 400°F (200°C).2. Toss the carrots, parsnips, and sweet potatoes with olive oil, salt, pepper, and thyme.3. Spread the vegetables in a single layer on a baking sheet.4. Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.5. If desired, drizzle with maple syrup for a touch of sweetness before serving.Nutrition Facts Calories 119 Fat 3 g Sat. Fat 0 g Carbs 23 g Fiber 5 g Net carbs 19 g Sugar 8 g Protein 2 g Sodium 59 mg Cholesterol 0 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesholidaychristmassidessidesholiday appetizersholiday recipes Jen
