Cranberry Sauce with Orange and Cinnamon

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Cranberry Sauce with Orange and Cinnamon

Yield: 8

Author: Jennifer Cartier

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 12 oz fresh cranberries
• 1 cup orange juice
• 1 cup granulated sugar
• 1 cinnamon stick
• Zest of 1 orange
• 1/4 cup chopped pecans (optional)

Instructions

1. 1. In a medium saucepan, combine cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a simmer over medium heat.
2. 2. Cook, stirring occasionally, for about 10-15 minutes, until the cranberries burst and the sauce thickens.
3. 3. Remove from heat and discard the cinnamon stick. Stir in chopped pecans if desired.
4. 4. Let the cranberry sauce cool before serving. It can be made in advance and refrigerated.

Nutrition Facts

Calories

156

Fat

3 g

Sat. Fat

0 g

Carbs

34 g

Fiber

2 g

Net carbs

32 g

Sugar

30 g

Protein

1 g

Sodium

1 mg

Cholesterol

0 mg

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