Garlic Parmesan Dinner Rolls

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Garlic Parmesan Dinner Rolls

Yield: 12

Author: Jennifer Cartier

Cook time: 20 MinInactive time: 30 MinTotal time: 50 Min

Ingredients

• 1 package active dry yeast
• 1 cup warm milk (about 110°F/45°C)
• 1 tablespoon sugar
• 3 tablespoons unsalted butter, melted
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. 1. In a bowl, dissolve the sugar in warm milk and sprinkle yeast over it. Let it sit for 5-10 minutes until frothy.
2. 2. In a large bowl, combine flour, salt, melted butter, and garlic. Add the yeast mixture and stir until a dough forms.
3. 3. Knead the dough on a lightly floured surface for 5-7 minutes, then place it in a greased bowl. Cover and let rise for 1-1.5 hours until doubled in size.
4. 4. Preheat the oven to 375°F (190°C). Punch down the dough, then divide it into 12 equal portions. Shape into rolls and place in a greased baking dish.
5. 5. Let the rolls rise for 20-30 minutes, then bake for 15-20 minutes, until golden.
6. 6. Brush with melted butter and sprinkle with Parmesan and parsley before serving.

Nutrition Facts

Calories

175

Fat

5 g

Sat. Fat

3 g

Carbs

27 g

Fiber

1 g

Net carbs

26 g

Sugar

2 g

Protein

5 g

Sodium

276 mg

Cholesterol

14 mg

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