Mexican Street Corn (Elote)

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Mexican Street Corn (Elote)

Yield: 4

Author: Jennifer Cartier

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Elote, or Mexican street corn, is a popular and delicious snack that’s perfect for any Cinco de Mayo celebration. The smoky, creamy, and tangy flavours are irresistible!

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Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/4 cup cotija cheese, crumbled (or feta)
• Cilantro, for garnish
• Salt, to taste

Instructions

1. Grill the corn over medium heat, turning occasionally until the kernels are slightly charred (about 8-10 minutes).
2. In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chilli powder.
3. Brush the creamy mixture generously over the grilled corn.
4. Sprinkle with cotija cheese, garnish with cilantro, and serve immediately.

Nutrition Facts

Calories

229

Fat

17 g

Sat. Fat

5 g

Carbs

19 g

Fiber

2 g

Net carbs

17 g

Sugar

6 g

Protein

5 g

Sodium

273 mg

Cholesterol

23 mg

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