Classic Chocolate Chip Cookies

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Classic Chocolate Chip Cookies

Yield: 24

Author: Jennifer Cartier

Prep time: 10 MinCook time: 12 MinInactive time: 10 MinTotal time: 32 Min

The classic chocolate chip cookie is a staple at Crumbl and for a good reason—it’s soft, chewy, and loaded with gooey chocolate chips in every bite. If you're a fan of the Crumbl version, you’ll love this easy-to-make recipe that’s just as decadent.

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Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
4. Add the eggs one at a time, followed by the vanilla extract. Mix until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Scoop out dough (about 2 tbsp per cookie) and place on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!

Nutrition Facts

Calories

209

Fat

11 g

Sat. Fat

6 g

Carbs

27 g

Fiber

0 g

Net carbs

27 g

Sugar

17 g

Protein

2 g

Sodium

110 mg

Cholesterol

31 mg

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