Irish Soda Bread

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Irish Soda Bread

Yield: 8

Author: Jennifer Cartier

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

A classic and easy to make Irish treat, Irish Soda Bread is soft, slightly sweet, and perfect for serving alongside a hearty meal.

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Ingredients

• 3 cups flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 egg

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking pan.
2. In a large bowl, mix the flour, sugar, baking soda, and salt.
3. Stir in the buttermilk, melted butter, and egg until combined.
4. Turn the dough out onto a lightly floured surface and shape into a round loaf.
5. Place the loaf in the pan, score the top with an “X,” and bake for 30-40 minutes or until golden brown.
6. Let cool, slice, and serve with butter or jam.

Nutrition Facts

Calories

296

Fat

8 g

Sat. Fat

4 g

Carbs

50 g

Fiber

1 g

Net carbs

48 g

Sugar

14 g

Protein

7 g

Sodium

489 mg

Cholesterol

39 mg

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