Grilled Corn on the Cob

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Grilled Corn on the Cob

Yield: 6

Author: Jennifer Cartier

Prep time: 5 MinCook time: 12 MinTotal time: 17 Min

Grilled corn is a BBQ classic! Sweet, smoky, and a little charred, grilled corn on the cob makes the perfect side dish for any BBQ meal.

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Ingredients

• 6 ears of corn, husked
• 1/4 cup butter, melted
• 1 tbsp fresh parsley, chopped (optional)
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions

1. Preheat your grill to medium-high heat.
2. Place the husked corn on the grill, turning every 2-3 minutes, until all sides are charred and golden (about 10-12 minutes).
3. Once the corn is grilled, brush it with melted butter and season with salt and pepper.
4. Sprinkle with fresh parsley for a touch of colour, and serve with lime wedges for a zesty finish.

Nutrition Facts

Calories

146

Fat

9 g

Sat. Fat

5 g

Carbs

17 g

Fiber

2 g

Net carbs

15 g

Sugar

6 g

Protein

3 g

Sodium

107 mg

Cholesterol

20 mg

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