BBQ Pulled Pork Sandwiches

Print

With ImageWithout Image

BBQ Pulled Pork Sandwiches

Yield: 6

Author: Jennifer Cartier

Prep time: 5 MinCook time: 5 HourTotal time: 5 H & 5 M

BBQ pulled pork is a classic Southern dish that’s perfect for sandwiches. Slowcooked and shredded, the pork absorbs all the flavors of the BBQ sauce, creating a meltinyourmouth experience.

Cook modePrevent screen from turning off

Ingredients

• 4 lbs pork shoulder
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup BBQ sauce
• 8 burger buns or slider rolls
• Coleslaw, for topping (optional)

Instructions

1. Preheat your oven to 300°F (150°C). Rub the pork shoulder with the paprika, brown sugar, garlic powder, salt, and pepper.
2. Place the pork in a roasting pan and cover with foil. Cook in the oven for 4-5 hours until the pork is tender and easily shreds with a fork.
3. Once cooked, shred the pork using two forks, and toss with BBQ sauce.
4. Serve the pulled pork on burger buns or slider rolls, and top with coleslaw for an extra crunch.
5. Enjoy these juicy, smoky BBQ pulled pork sandwiches at your next BBQ!

Nutrition Facts

Calories

491

Fat

16 g

Sat. Fat

5 g

Carbs

42 g

Fiber

2 g

Net carbs

41 g

Sugar

14 g

Protein

42 g

Sodium

1059 mg

Cholesterol

124 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen