Creamy Parmesan Risotto

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Creamy Parmesan Risotto

Yield: 4

Author: Jennifer Cartier

Prep time: 5 MinCook time: 22 MinTotal time: 27 Min

Rich, creamy, and utterly decadent, risotto is a comforting side that complements any main course, especially steak. The combination of Parmesan cheese and a hint of garlic makes it both luxurious and indulgent.

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Ingredients

• - 1 cup Arborio rice
• - 1 small onion, finely chopped
• - 2 tablespoons unsalted butter
• - 1 clove garlic, minced
• - 4 cups chicken or vegetable broth (kept warm)
• - 1/2 cup dry white wine (optional)
• - 1/2 cup Parmesan cheese, grated
• - Salt and freshly ground black pepper to taste

Instructions

1. 1. Heat butter in a saucepan over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
2. 2. Add the Arborio rice and cook for 1-2 minutes, stirring frequently.
3. 3. Pour in the white wine (if using) and stir until absorbed.
4. 4. Gradually add warm broth, one ladle at a time, stirring frequently, allowing the liquid to absorb before adding more. Continue until the rice is cooked and creamy (about 18-20 minutes).
5. 5. Stir in Parmesan cheese, salt, and pepper. Adjust seasoning to taste.

Nutrition Facts

Calories

323

Fat

9 g

Sat. Fat

6 g

Carbs

46 g

Fiber

2 g

Net carbs

44 g

Sugar

3 g

Protein

8 g

Sodium

1144 mg

Cholesterol

24 mg

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