Soft Sugar Cookies recipesEat & Drink Dec 4 Written By Jen PrintWith ImageWithout ImageSoft Sugar CookiesYield: 12Author: Jennifer CartierPrep time: 15 MinCook time: 10 MinTotal time: 25 MinIngredients2 3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1/2 teaspoon salt1 cup unsalted butter, softened1 1/2 cups granulated sugar, divided1 large egg1 teaspoon vanilla extractColoured sprinkles or decorating sugar (optional)InstructionsPreheat your oven to 350°F (175°C) and line baking sheets with parchment paper.In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.In a large bowl, beat butter and 1 cup of sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.Gradually add the dry ingredients, mixing until combined into a dough.Roll dough into 1-inch balls and dip each ball into the remaining 1/2 cup of sugar. Place them on the prepared baking sheets, spaced 2 inches apart.Use the bottom of a glass to gently flatten each ball of dough.Bake for 8-10 minutes, or until edges are lightly golden.Let cool completely before serving or storing in an airtight container.Nutrition Facts Calories 347 Fat 16 g Sat. Fat 10 g Carbs 48 g Fiber 1 g Net carbs 47 g Sugar 26 g Protein 4 g Sodium 197 mg Cholesterol 56 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesholidayChristmas baking recipesholiday mealsholiday recipes Jen
Soft Sugar Cookies recipesEat & Drink Dec 4 Written By Jen PrintWith ImageWithout ImageSoft Sugar CookiesYield: 12Author: Jennifer CartierPrep time: 15 MinCook time: 10 MinTotal time: 25 MinIngredients2 3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1/2 teaspoon salt1 cup unsalted butter, softened1 1/2 cups granulated sugar, divided1 large egg1 teaspoon vanilla extractColoured sprinkles or decorating sugar (optional)InstructionsPreheat your oven to 350°F (175°C) and line baking sheets with parchment paper.In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.In a large bowl, beat butter and 1 cup of sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.Gradually add the dry ingredients, mixing until combined into a dough.Roll dough into 1-inch balls and dip each ball into the remaining 1/2 cup of sugar. Place them on the prepared baking sheets, spaced 2 inches apart.Use the bottom of a glass to gently flatten each ball of dough.Bake for 8-10 minutes, or until edges are lightly golden.Let cool completely before serving or storing in an airtight container.Nutrition Facts Calories 347 Fat 16 g Sat. Fat 10 g Carbs 48 g Fiber 1 g Net carbs 47 g Sugar 26 g Protein 4 g Sodium 197 mg Cholesterol 56 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesholidayChristmas baking recipesholiday mealsholiday recipes Jen
