Thai Iced Tea

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Thai Iced Tea

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Author: Jennifer Cartier

Prep time: 12 MinTotal time: 12 Min

No Thai meal is complete without a refreshing glass of Thai iced tea. This sweet, creamy beverage is the perfect pairing for the bold flavours of the dinner.

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Ingredients

• 2 cups water
• 2 tablespoons Thai tea leaves
• 2 tablespoons sugar
• 1/4 cup sweetened condensed milk
• Ice cubes

Instructions

1. Boil the water and steep the Thai tea leaves for about 5 minutes.
2. Strain the tea into a glass and stir in the sugar until dissolved.
3. Fill a glass with ice, pour the tea over the ice, and top with sweetened condensed milk. Stir and enjoy!

Recommended Products

Thai Tea

Nutrition Facts

Calories

350

Fat

7 g

Sat. Fat

4 g

Carbs

68 g

Fiber

0 g

Net carbs

68 g

Sugar

67 g

Protein

7 g

Sodium

126 mg

Cholesterol

26 mg

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