Mango Sticky Rice (Khao Niew Mamuang)

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Mango Sticky Rice (Khao Niew Mamuang)

Yield: 6

Author: Jennifer Cartier

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

This beloved Thai dessert features sweet coconut sticky rice paired with ripe, juicy mango. It’s the perfect way to end your Thai dinner on a refreshing note.

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Ingredients

• 1 cup sticky rice (glutinous rice)
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and cubed
• ½ teaspoon sesame seeds

Instructions

1. Rinse the sticky rice and steam it until fully cooked (about 20 minutes).
2. In a saucepan, combine the coconut milk, sugar, and salt. Heat until the sugar dissolves.
3. Once the rice is done, pour the coconut mixture over the hot rice and stir until the rice absorbs the coconut milk.
4. Serve the sticky rice with fresh mango cubes, and sprinkle with sesame seeds.

Nutrition Facts

Calories

568

Fat

31 g

Sat. Fat

23 g

Carbs

67 g

Fiber

4 g

Net carbs

63 g

Sugar

14 g

Protein

9 g

Sodium

477 mg

Cholesterol

7 mg

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