Mini Bacon-Wrapped Dates

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Mini Bacon-Wrapped Dates

Yield: 20

Author: Jennifer Cartier

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

A combination of sweet, savoury, and smoky, these bite-sized delights are simple to make and absolutely addictive.

Ingredients

• 20 Medjool dates, pitted
• 10 slices of bacon, cut in half
• 20 almonds or goat cheese (optional for stuffing)
• Toothpicks

Instructions

1. Preheat the oven to 375°F (190°C).
2. If desired, stuff each date with an almond or a small spoonful of goat cheese.
3. Wrap each date with a half-slice of bacon and secure with a toothpick.
4. Arrange the wrapped dates on a baking sheet and bake for 20–25 minutes, or until the bacon is crispy.
5. Serve hot, and enjoy!
6. Tip: You can also drizzle these with a little balsamic glaze after baking for a touch of sweetness.

Nutrition Facts

Calories

115

Fat

5 g

Sat. Fat

2 g

Carbs

18 g

Fiber

2 g

Net carbs

17 g

Sugar

16 g

Protein

2 g

Sodium

77 mg

Cholesterol

8 mg

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