Stuffed Mushrooms

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Stuffed Mushrooms

Yield: 20

Author: Jennifer Cartier

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

These bite-sized savory treats are always a hit. You can stuff them with a variety of fillings, but this classic recipe with cream cheese, garlic, and herbs is guaranteed to impress.

Ingredients

• 20 large cremini or white mushrooms, stems removed
• 4 oz cream cheese, softened
• 2 tbsp grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the mushroom caps on a baking sheet, stem-side up.
3. In a bowl, mix the cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper until smooth.
4. Spoon the cream cheese mixture into each mushroom cap.
5. Drizzle a little olive oil over the stuffed mushrooms and bake for 15–20 minutes, or until golden and bubbly.
6. Serve warm, garnished with extra parsley.
7. Tip: You can make these ahead of time and refrigerate them until ready to bake.

Nutrition Facts

Calories

34

Fat

3 g

Sat. Fat

1 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

1 g

Sodium

38 mg

Cholesterol

6 mg

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