Spinach and Artichoke Dip

Print

With ImageWithout Image

Spinach and Artichoke Dip

Yield: 15

Author: Jennifer Cartier

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

A classic dip that’s creamy, cheesy, and full of flavour, perfect for dipping crackers, chips, or veggies.

Ingredients

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and squeezed dry
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the artichokes, spinach, sour cream, mayonnaise, cream cheese, mozzarella cheese, Parmesan cheese, and garlic. Stir until well combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and bake for 25–30 minutes, or until bubbly and golden on top.
5. Serve warm with chips, crackers, or fresh veggie sticks.
6. Tip: For a crispy top, broil the dip for the last 2-3 minutes of baking.

Nutrition Facts

Calories

162

Fat

15 g

Sat. Fat

6 g

Carbs

3 g

Fiber

1 g

Net carbs

2 g

Sugar

1 g

Protein

4 g

Sodium

282 mg

Cholesterol

32 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen