Caprese Skewers with Balsamic Glaze

Print

With ImageWithout Image

Caprese Skewers with Balsamic Glaze

Yield: 24

Author: Jennifer Cartier

Prep time: 20 MinTotal time: 20 Min

Fresh, colourful, and bursting with flavour, these skewers are an easy and elegant option that doesn’t require any cooking!

Ingredients

• Cherry tomatoes
• Fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic vinegar
• Olive oil
• Salt and pepper

Instructions

1. On small skewers or toothpicks, alternate threading a cherry tomato, a mozzarella ball, and a basil leaf.
2. Arrange the skewers on a serving platter.
3. Drizzle with olive oil, balsamic vinegar, and a pinch of salt and pepper.
4. Serve immediately or chill until ready to serve.
5. Tip: For a sweeter twist, reduce the balsamic vinegar over low heat until it thickens into a syrup before drizzling over the skewers.

Nutrition Facts

Calories

10

Fat

1 g

Sat. Fat

0 g

Carbs

0 g

Fiber

0 g

Net carbs

0 g

Sugar

0 g

Protein

0 g

Sodium

10 mg

Cholesterol

1 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen