Simple Balsamic Vinaigrette

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Simple Balsamic Vinaigrette

Yield: 4

Author: Jennifer Cartier

Prep time: 10 MinTotal time: 10 Min

Balsamic vinaigrette is a classic, tangy dressing that’s perfect for drizzling over fresh salads, roasted vegetables, or even grilled meats. It’s super easy to make with just a few ingredients and adds tons of flavour to any dish. Here’s a quick and simple recipe for a homemade balsamic vinaigrette you’ll love!

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Ingredients

• 1/4 cup balsamic vinegar
• 3/4 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or maple syrup (for sweetness)
• 1 clove garlic, minced (optional)
• Salt and freshly cracked black pepper, to taste

Instructions

1. Whisk the Vinegar and Mustard: In a small bowl, combine the balsamic vinegar and Dijon mustard. The mustard helps emulsify the vinaigrette, making it creamy and smooth.
2. Add the Sweetener: Stir in the honey (or maple syrup) for a touch of sweetness that balances the tangy vinegar.
3. Whisk in the Olive Oil: Slowly drizzle in the olive oil, whisking constantly until the dressing is well combined and emulsified. This should take about 30 seconds to 1 minute of whisking.
4. Add Flavorings: If using, add the minced garlic for an extra punch of flavour. Then season with salt and black pepper to taste. Adjust the sweetness or tanginess by adding more honey or vinegar, if desired.
5. Serve or Store: Pour the balsamic vinaigrette over your favourite salad, or store it in an airtight container in the fridge for up to 1 week. Be sure to shake or stir before using, as it may separate over time.

Notes

Tips:

• Customize the sweetness: If you prefer a sweeter dressing, simply add a bit more honey or maple syrup.
• Add fresh herbs: Feel free to throw in some finely chopped herbs like basil, oregano, or thyme for an extra layer of flavour.
• Make it creamy: For a creamier version, you can add a spoonful of Greek yogurt or mayonnaise to the vinaigrette.

This easy balsamic vinaigrette is a flavorful and versatile dressing that can elevate any dish. You’ll love how quick and simple it is to make at home! 

Nutrition Facts

Calories

381

Fat

41 g

Sat. Fat

6 g

Carbs

5 g

Fiber

0 g

Net carbs

4 g

Sugar

3 g

Protein

0 g

Sodium

46 mg

Cholesterol

0 mg

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