Classic Tomato Basil Bruschetta

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Classic Tomato Basil Bruschetta

Yield: 12

Author: Jennifer Cartier

Prep time: 5 MinCook time: 7 MinTotal time: 12 Min

The classic tomato basil bruschetta is fresh, light, and bursting with flavour. This is the one we all know and love—ripe tomatoes, fragrant basil, garlic, and a drizzle of balsamic. It’s simple, yet so satisfying!

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Ingredients

• 1 loaf of baguette or ciabatta bread, sliced
• 3 large ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil (plus more for drizzling)
• Salt and black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the bread slices on a baking sheet and lightly drizzle with olive oil.
3. Toast the bread in the oven for about 5-7 minutes, until golden and crispy.
4. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper.
5. Spoon the tomato mixture onto each toasted bread slice and serve immediately. Enjoy the freshness and crunch in every bite!

Nutrition Facts

Calories

108

Fat

2 g

Sat. Fat

0 g

Carbs

20 g

Fiber

1 g

Net carbs

19 g

Sugar

2 g

Protein

4 g

Sodium

203 mg

Cholesterol

0 mg

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