Roasted Red Pepper & Goat Cheese Bruschetta

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Roasted Red Pepper & Goat Cheese Bruschetta

Yield: 12

Author: Jennifer Cartier

Prep time: 5 MinCook time: 7 MinTotal time: 12 Min

For something a little more bold and flavorful, try this roasted red pepper and goat cheese bruschetta. The smoky, sweet roasted peppers paired with tangy goat cheese are a match made in heaven.

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Ingredients

• 1 loaf of baguette or ciabatta bread, sliced
• 2 large roasted red peppers (or jarred roasted red peppers), chopped
• 1/4 cup goat cheese (or cream cheese for a milder flavour)
• 2 tbsp olive oil
• 1 tbsp fresh thyme (or fresh oregano)
• Salt and black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange your bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes until golden brown.
3. While the bread is toasting, combine the chopped roasted red peppers with the goat cheese. Mix well until smooth (you can also use a hand mixer for a creamier texture).
4. Add fresh thyme, salt, and pepper, and mix again.
5. Once the bread is toasted, spread the roasted red pepper and goat cheese mixture on top of each slice.
6. Serve and enjoy the smoky, tangy goodness!

Nutrition Facts

Calories

121

Fat

4 g

Sat. Fat

1 g

Carbs

18 g

Fiber

1 g

Net carbs

17 g

Sugar

0 g

Protein

4 g

Sodium

302 mg

Cholesterol

2 mg

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