Creamy Avocado & Feta Bruschetta

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Creamy Avocado & Feta Bruschetta

Yield: 12

Author: Jennifer Cartier

Prep time: 5 MinCook time: 7 MinTotal time: 12 Min

If you’re craving something creamy and a little more indulgent, try this avocado and feta bruschetta. The creamy avocado paired with the salty feta and fresh veggies makes for a winning combo!

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Ingredients

• 1 loaf of sourdough or baguette bread, sliced
• 2 ripe avocados, mashed
• 1/2 cup crumbled feta cheese
• 1 small red onion, finely chopped
• 1 small cucumber, diced
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh parsley or cilantro (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange your bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden brown.
3. While the bread is toasting, mash the avocados in a bowl and mix in the crumbled feta, diced cucumber, and finely chopped onion.
4. Add the lemon juice, and olive oil, and season with salt and pepper to taste.
5. Once the bread is toasted, spoon the avocado and feta mixture onto each slice.
6. Garnish with parsley or cilantro, and serve immediately! It’s creamy, fresh, and so delicious.

Nutrition Facts

Calories

140

Fat

8 g

Sat. Fat

2 g

Carbs

14 g

Fiber

3 g

Net carbs

11 g

Sugar

2 g

Protein

4 g

Sodium

219 mg

Cholesterol

6 mg

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