Classic Caesar Salad

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Classic Caesar Salad

Yield: 4

Author: Jennifer Cartier

Prep time: 5 MinCook time: 7 MinTotal time: 12 Min

A Caesar Salad is the ultimate classic that never goes out of style. Crisp romaine lettuce, creamy dressing, crunchy croutons, and parmesan—what’s not to love? It’s simple, but so satisfying!

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Ingredients

• 4 cups romaine lettuce, chopped
• 1/4 cup Caesar dressing (storebought or homemade)
• 1/4 cup parmesan cheese, grated
• 1/2 cup croutons
• Fresh black pepper, to taste

For the Dressing

• 1/2 cup mayonnaise (for a creamy base)
• 1/4 cup parmesan cheese, grated (plus extra for garnish)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon anchovy paste (or 23 anchovy fillets, mashed)
• 1/2 teaspoon freshly cracked black pepper
• Salt, to taste
• 2 tablespoons olive oil

Instructions

Make the Caesar Dressing

1. Prepare the Dressing Base: In a medium bowl, combine the mayonnaise, parmesan cheese, lemon juice, Dijon mustard, and minced garlic.
2. Add the Flavourings: Stir in the Worcestershire sauce, anchovy paste (or mashed anchovy fillets), and freshly cracked black pepper. Add salt to taste, depending on how salty you like your dressing.
3. Whisk and Blend: Slowly whisk in the olive oil to bring everything together and make the dressing smooth and creamy. If the dressing seems too thick, add a tiny bit more lemon juice or water to reach your desired consistency.
4. Taste and Adjust: Give the dressing a taste! If you want more tang, add extra lemon juice. If you prefer more saltiness, a bit more anchovy paste or Worcestershire sauce will do the trick.
5. Serve: Pour the Caesar dressing over your salad, toss it well with romaine lettuce, top with croutons, and sprinkle a little extra parmesan cheese on top. Enjoy!

Make the Salad

1. Toss the romaine lettuce in a large bowl with the Caesar dressing until well coated.
2. Sprinkle with parmesan cheese and toss again.
3. Top with croutons and a sprinkle of fresh black pepper.
4. Serve immediately and enjoy the creamy, crunchy goodness!

Notes

Tips:

• Anchovy Paste: It adds that authentic salty umami flavour, but if you're not a fan, you can leave it out or use a little extra Worcestershire sauce for depth.
• Make Ahead: This dressing can be stored in the fridge for up to 34 days in an airtight container.
• Customization: If you prefer a lighter version, you can swap half of the mayo for Greek yogurt for a creamy yet tangy kick.

This homemade Caesar salad dressing will elevate any salad and is the perfect addition to your meal prep or dinner party! 

Nutrition Facts

Calories

417

Fat

40 g

Sat. Fat

8 g

Carbs

7 g

Fiber

2 g

Net carbs

6 g

Sugar

2 g

Protein

7 g

Sodium

770 mg

Cholesterol

27 mg

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