Caprese Salad with Balsamic Glaze

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Caprese Salad with Balsamic Glaze

Yield: 2

Author: Jennifer Cartier

Prep time: 10 MinTotal time: 10 Min

Light, fresh, and bursting with flavour, this dish sets the tone for a romantic dinner. The combination of sweet tomatoes, creamy mozzarella, and aromatic basil, drizzled with balsamic glaze, creates a vibrant, colourful appetizer that is simple yet elegant.

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Ingredients

• - Fresh mozzarella (bocconcini or burrata)
• - Ripe tomatoes (heirloom or vine-ripened)
• - Fresh basil leaves
• - Balsamic glaze (store-bought or homemade)
• - Extra virgin olive oil
• - Sea salt and black pepper

Instructions

1. 1. Slice the mozzarella and tomatoes into even rounds.
2. 2. Arrange them alternately on a plate, layering with fresh basil leaves.
3. 3. Drizzle with olive oil and balsamic glaze.
4. 4. Sprinkle with sea salt and freshly cracked black pepper.
5. 5. Garnish with a few whole basil leaves.

Nutrition Facts

Calories

121

Fat

10 g

Sat. Fat

3 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

3 g

Protein

4 g

Sodium

189 mg

Cholesterol

11 mg

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