Hot Buttered Rum

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Hot Buttered Rum

Yield: 1

Author: Jennifer Cartier

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

A classic winter warmer, this cocktail combines rich butter, brown sugar, and rum for a smooth, comforting drink.

Ingredients

• 2 oz dark rum
• 1 tbsp unsalted butter
• 1 tbsp brown sugar (packed)
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Hot water
• Whipped cream (optional)

Instructions

1. In a heatproof mug, combine the butter, brown sugar, cinnamon, and nutmeg.
2. Pour the rum over the mixture and stir until the butter is melted.
3. Fill the rest of the mug with hot water and stir to combine.
4. Top with whipped cream (optional) and a sprinkle of cinnamon or nutmeg for garnish.
5. TIP: For an extra festive touch, you can add a cinnamon stick to stir your hot buttered rum!

Nutrition Facts

Calories

298

Fat

13 g

Sat. Fat

8 g

Carbs

13 g

Fiber

0 g

Net carbs

13 g

Sugar

12 g

Protein

0 g

Sodium

18 mg

Cholesterol

35 mg

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