Chocolate Haystack Cookies

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Chocolate Haystack Cookies

Yield: 20

Author: Jennifer Cartier

Prep time: 15 MinInactive time: 1 HourTotal time: 1 H & 15 M

Chocolate Haystack Cookies are a no-bake, quick, and easy treat that’s both fun and delicious! Made with crunchy chow mein noodles and creamy chocolate, these little bites are perfect for satisfying your sweet tooth. They’re great for holiday baking, parties, or anytime you need a simple, indulgent snack

Ingredients

• 1 (5 oz) can of chow mein noodles (about 3 cups)
• 1 cup semisweet or milk chocolate chips
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional, to balance the sweetness)

Instructions

1. Melt the Chocolate and Peanut Butter: In a medium saucepan, combine the chocolate chips, peanut butter, and butter. Heat over low to medium heat, stirring occasionally until the mixture is fully melted and smooth. Be careful not to let it burn. Once melted, remove the saucepan from the heat and stir in the vanilla extract and salt (if using). The vanilla adds a nice depth of flavor, and the salt helps balance the sweetness of the chocolate.
2. Coat the Chow Mein Noodles: In a large bowl, add the chow mein noodles. Pour the melted chocolate-peanut butter mixture over the noodles and gently stir to coat the noodles evenly. Be careful not to break the noodles too much—keep them as whole as possible for the best texture.
3. Form the Haystacks: Using a spoon, scoop spoonfuls of the chocolate-coated noodles and drop them onto a parchment-lined baking sheet. You can form small haystacks (about 1-2 inches in size) or make larger clusters, depending on your preference. Gently shape them with the back of the spoon into mounds or nests.
4. Chill to Set: Once all the haystacks are formed, place the baking sheet in the fridge for about 30 minutes to 1 hour, or until the chocolate has fully hardened and the cookies are firm to the touch.
5. Serve or Store: Once the haystacks are set, they are ready to serve! These can be stored in an airtight container at room temperature for up to a week, or in the fridge if you prefer them to stay firmer for longer. They also freeze well for up to 3 months.

Nutrition Facts

Calories

105

Fat

8 g

Sat. Fat

4 g

Carbs

7 g

Fiber

0 g

Net carbs

7 g

Sugar

6 g

Protein

1 g

Sodium

57 mg

Cholesterol

6 mg

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